Palm Oil
Palm oil, specifically the CP10 grade, is a versatile product that serves a multitude of industries due to its stable properties and cost-effectiveness. Extracted from the pulp of palm fruit, CP10 is the refined grade of palm oil, which remains liquid at room temperature, making it a preferred choice for cooking and frying due to its high oxidative stability. The ‘CP’ in CP10 stands for Cloud Point, referring to the temperature below which the oil begins to solidify; CP10 has a cloud point of approximately 10°C. This particular grade is free from trans fats and cholesterol, contributing to its popularity in the food industry. By choosing our company, customers benefit from high-quality CP10 palm oil, versatile packaging solutions, and the assurance of a product that meets both their culinary and industrial needs.
Applications:
- Applications of CP10 palm oil are extensive, ranging from culinary uses in homes and restaurants to industrial applications such as in the production of non-dairy creamers, margarine, and shortening. Its neutral flavor and odor do not alter the taste of food, which is essential for maintaining the quality of culinary dishes.
Types:
- Virgin palm oil: is known for its rich natural composition, including antioxidants such as Vitamin E, which makes it a healthier option.
- Recycled or used palm oil is often treated and purified to remove any impurities, ensuring it meets safety standards for further use.
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